For over two millennia, Tunisia’s sun-drenched soil and ancient olive trees have produced some of the world’s finest olive oil. At Zaitique, we honor that legacy. Our oil is harvested by hand and crafted without shortcuts—just pure, organic olives and time-honored methods.
No irrigation. Our trees rely on deep roots and seasonal rains.
We press our olives the same day they’re harvested to protect flavor and antioxidants.
Certified USDA Organic. Pure, unadulterated, and crafted with the utmost care and integrity.
Each olive is picked at the peak of flavor — before it over-ripens — and cold-pressed within hours. This preserves antioxidants, enhances taste, and reflects the ancestral rhythm of Mediterranean olive farming. At Zaitique, time is not saved. It’s honored.
